Recipes

Welsh Cakes
Serves: Makes 10–12
Time to prepare: 15 mins
Time to cook: 20 mins
Dietary requirements: Halal, Kosher, Vegan (with substitutions) By tradition, these teatime treats are cooked on a griddle over an open fire, but a heavy frying pan will do the job. Serve them warm with a dab of butter and a sprinkle of sugar.For egg replacement,
Welsh Crempog (Welsh Pancakes)
Time to prepare: 40 mins
Time to cook: 10 mins
Dietary requirements: Halal, Vegan (with substitutions) Welsh crempog (also known as Ffroes) differ from the British/French crêpe. They’re more like American pancakes and bigger than Scotch pancakes, and often served stacked in a pile and smothered with
Leek and Cheese Muffins
Serves: 10
Time to prepare: 10 mins
Time to cook: 20 mins
Dietary requirements: Vegan (with substitutions) For V for Life’s position statement on vegetarianism and veganism, please click here.For egg replacements, see here
Rainbow Frittata
Serves: 4–6
Time to prepare: 20 mins
Time to cook: 40 mins
Dietary requirements: Halal An Italian omelette containing vegetables, seasonings and cheese.For egg replacements, see here
Mexican Eggs
Serves: 4
Time to prepare: 10 mins
Time to cook: 15 mins
Dietary requirements: Dairy-free, Halal, Kosher, Vegan (with substitutions) For egg replacements, see hereFor V for Life’s position statement on vegetarianism and veganism, please click here.

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Recipe Section Dietary Requirements

Dairy-free

Texture-modified meals

Egg-free

Gluten-free

Halal

Kosher

Vegan

Vegan (with substitutions)

Wheat-free