Recipes

Broccoli Curry
Time to prepare: 20 mins
Time to cook: 25 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan (with substitutions) *Use vegetable oil rather than ghee to make this dish vegan.For V for Life’s position statement on vegetarianism and veganism, please click here.
Vegetable Soup
Serves: 4–6
Time to prepare: 30 mins
Time to cook: 25 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
Sweetcorn Chowder
Serves: 4–6
Time to prepare: 15 mins
Time to cook: 30 mins
Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions) For V for Life’s position statement on vegetarianism and veganism, please click here.
Spinach Soup
Time to prepare: 20 mins
Time to cook: 55 mins
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free
Rose Elliot’s Lentil and Vegetable Soup
Serves: 10
Time to prepare: 25 mins
Time to cook: 30 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan Here, for a change, is an English-style lentil soup, and very comforting it is, too. This makes a huge pot so you can keep some in the fridge or freeze it. But by all means reduce the quantities if yo

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Recipe Section Dietary Requirements

Dairy-free

Texture-modified meals

Egg-free

Gluten-free

Halal

Kosher

Vegan

Vegan (with substitutions)

Wheat-free