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Red Onion Chutney

Time to prepare: 2 hr
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

Ingredients

  • 1 large onion – finely sliced
  • 3 tablespoon ketchup
  • 1 tablespoon tomato puree
  • 1 teaspoon red chilli powder
  • 1 teaspoon roasted cumin seeds
  • A pinch of salt

Instructions

  1. Place the sliced onions in a bowl of ice water and put in the fridge for about an hour.
  2. When the onion slices are good and cold, drain the water and tap them dry with a clean cloth.
  3. Now mix the ketchup, tomato puree, chilli powder, cumin seeds and salt with the sliced onions.
  4. Stick in the fridge for about 45 minutes before serving.

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