Time to prepare: 2 hr
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
Ingredients
- 1 large onion – finely sliced
- 3 tablespoon ketchup
- 1 tablespoon tomato puree
- 1 teaspoon red chilli powder
- 1 teaspoon roasted cumin seeds
- A pinch of salt
Instructions
- Place the sliced onions in a bowl of ice water and put in the fridge for about an hour.
- When the onion slices are good and cold, drain the water and tap them dry with a clean cloth.
- Now mix the ketchup, tomato puree, chilli powder, cumin seeds and salt with the sliced onions.
- Stick in the fridge for about 45 minutes before serving.
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