Home
Give
Contact
For Carers
Menu
Information and Advice
Latest magazine
Nutrition
Dinners to your door
Find events in your area
Grants
Later-life planning
View all publications
Recipes
Cooking for one
Cooking on a budget
Seasonal & festive recipes
Search recipes
Services
Grants
Pen- and phone-pal scheme
Directory of suppliers
Directory of care establishments
Directory of Memory Care Pledges
Get Involved
Join
Become a Friend
Donate
Share your story
Our vision & impact
Testimonials
Our Vision
Governance & regional contacts
Shop
Recipes
Cauliflower Vegan Risotto with Olives and Sun-Dried Tomatoes
Serves: 4
Time to prepare: 45 mins
Time to cook: 1 hr
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free
A wonderful creamy risotto using vegan alternatives to butter and parmesan, with colourful sun-dried tomatoes.
Search by keyword or phrase
Search
Search by category
Recipe Section
All
Seasonal & Festive Recipes
Seasonal & Festive Recipes
Main Meals
Lighter Meals
Fortified Recipes
Texture Modified
Sustainable
Cakes, Biscuits and Puddings
Breakfast Ideas
Soups and Sandwiches
BBQ Ideas
Pies and Pastries
Spice It Up
Easy Recipes for One
Dietary Requirements
Dairy-free
Texture-modified meals
Egg-free
Gluten-free
Halal
Kosher
Vegan
Vegan (with substitutions)
Wheat-free
Search
Top 5 recipes
Pasta Salad
Rose Elliot’s Mushroom Pâté en Croute
Kathleen Bennett’s Granola
Cream Cheese & Cranberry Parcels
Borlotti Bean and Chestnut Stew
Switch to dark mode
Enlarge font size
