Serves: 2
Time to prepare: 20 mins
Time to cook: 10 mins
Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan
Miso is a savoury paste made from fermented soya beans. It’s a good source of B vitamins and you can also make a hot drink from it by stirring a teaspoon into a mug of boiling water.
Serves: 12
Time to prepare: 30 mins
Dietary requirements: Dairy-free, Vegan
Rich and luxurious chocolate truffles. A decadent, roasted hazelnut smothered in dark chocolate. The perfect treat for all occasions, not just Christmas and Easter.
Serves: 4
Time to prepare: 45 mins
Time to cook: 1 hr
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free
A wonderful creamy risotto using vegan alternatives to butter and parmesan, with colourful sun-dried tomatoes.
