Banana Bread

1. Heat the oven to 180°C/360°F/gas mark 4.
2. Mash the bananas well with a fork.
3. Mix the oil and sugar together and then add the mashed bananas.
4. Add the flour, baking powder, cinnamon, and mix well. Next add the chocolate drops.
5. Bake in a greased, lined 2lb loaf tin for approximately 20 minutes. Check and cover with foil if the cake is browning. Bake for another 20 minutes or until a skewer comes out clean.
6. Allow to cool a little before serving.

CHEF’S TIP: Instead of chocolate drops you could add dried fruit or nuts.

For more great ‘Cakes, Biscuits and Puddings’, click here.