Serves: 4
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
Ingredients
- 110g/4oz plain wholemeal flour
- 55g/2oz vegan margarine
- 75g/3oz brown sugar
- 25g/1oz rolled oats
- 900g/2lb fruit (apples, plums, gooseberries, rhubarb, mixed soft fruit etc)
Instructions
- Sift the flour into a mixing bowl and rub in the margarine and 25g/1oz of the brown sugar.
- Add the oats and mix well.
- Peel/prepare the fruit, mix with the remaining sugar and place in pie dish.
- Sprinkle crumble mixture evenly over top, pressing down to form a seal.
- Bake in preheated oven at 180°C/350ºF/gas mark 4 for 15–30 minutes, depending on fruit.
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