Home Give Contact For Carers
V for Life
Print this page

Simple Cranachan

This traditional Scottish pudding takes moments to make and although raspberries are commonly used, other fruits such as strawberries, blackberries also work well.

Serves: 4
Time to prepare: 10 mins
Time to cook: 05 mins
Dietary requirements: Dairy-free, Egg-free, Vegan

Ingredients

  • 20g/¾oz oats
  • 15g/½oz brown sugar
  • Small pinch mixed spice
  • 150ml/5fl oz vegan double cream
  • 5ml/1 tsp whisky (other spirits and liqueurs can be used)
  • 250g/9oz raspberries

Instructions

  1. Lightly toast the oats, sugar and spice in a dry frying pan, then set to one side to cool.
  2. Whip the cream until you have soft peaks.
  3. Lightly fold together all of the ingredients, reserving a little of the oats and raspberries for a garnish.
  4. Divide your mixture between 4 serving dishes/glasses and garnish with the remaining fruit and oats. 

For more great ‘Cakes, Biscuits and Puddings’, click here.

Comments

Notify me of follow-up comments

Share

Search by keyword or phrase

Search by category

Switch to dark mode Enlarge font size