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Simple Vegan Custard

Serves: 6
Time to prepare: 05 mins
Time to cook: 05 mins
Dietary requirements: Dairy-free, Egg-free, Vegan

Ingredients

500ml vegan milk of choice
1 tbsp vanilla extract
2 tbsp lemon juice
Pinch sea salt
60g/generous 2oz white sugar
Pinch of turmeric
40g/scant 1.5oz cornflour/corn starch
60ml water

Instructions

Add milk, vanilla, lemon juice, salt, sugar and turmeric to a small saucepan.
Mix together cornflour/corn starch and water in separate bowl to form a paste.
Add the cornflour mix to the saucepan and place on a medium heat.
Gently bring to a boil while continuously stirring with a whisk until it thickens, then take oﬀ heat. Serve with your tasty vegan bakes and enjoy.

For more great ‘Cakes, Biscuits and Puddings’, click here.

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