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Protein Balls

Simple, no cook peanut and chocolate protein balls. Fortified with dates and peanut butter.

300 kcal, 6.7g protein per 2 balls

Serves: 14 balls
Time to prepare: 05 mins
Dietary requirements: Dairy-free, Egg-free, Vegan

Ingredients

  • 300g/10½oz pitted dates, such as medjool
  • 70g/2½oz peanut butter
  • 65g/generous 2 oz oats
  • 3 tbsp dark vegan chocolate chips
  • 1 tbsp ground flaxseeds
  • Pinch of salt
  • 3 tbsp cocoa powder

Instructions

  1. If the dates are dry, add a little boiling water to them
  2. Blend all ingredients together in a food processor.
  3. Roll into small balls - you should get a bout 14 from this recipe.
  4. Store in fridge until ready to serve.

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