Recipes

Smokey Mediterranean Shepherd’s Pie
Serves: 4–6
Time to prepare: 20 mins
Time to cook: 1 hr 15 mins
Dietary requirements: Dairy-free, Egg-free, Vegan * If preparing for someone who eats halal, please check they are happy to have Henderson relish (because it contains spirit vinegar).
Stuffed Peppers with Vegetarian Haggis
Serves: 4
Time to prepare: 10 mins
Time to cook: 20 mins
Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions) It might sound strange, but vegetarian haggis is a handy meat substitute and a time-saving ingredient too. If you don’t want four stuffed peppers, cook the haggis, use half of it and save the rest i
Mushroom and Ale Pot Pies
Serves: 2
Time to prepare: 10 mins
Time to cook: 40 mins
Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan More comfort food, this is ideal for an autumn evening. You’ll need two small ovenproof pie dishes (about 350ml capacity each). Use a vegetable stock cube to make the stock.
Root Vegetable Tagine
Serves: 4–6
Time to prepare: 25 mins
Time to cook: 1 hr 15 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan A super-easy dish that’s sure to warm you in winter months. Serve with herbed couscous or creamy mashed potatoes and fresh vegetables.
Orange and Wakame Salad
Serves: 2–4
Time to prepare: 20 mins
Dietary requirements: Dairy-free, Egg-free, Vegan

Page 23 of 75 pages

Recipe Section Dietary Requirements

Dairy-free

Texture-modified meals

Egg-free

Gluten-free

Halal

Kosher

Vegan

Vegan (with substitutions)

Wheat-free