Recipes

Vegan Chickpea ‘Tuna’ Sarnies
Serves: 4
Time to prepare: 10 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
Aubergine Stuffed with Tomato & Spinach Quinoa
Serves: 2
Time to cook: 1 hr 30 mins
Dietary requirements: Dairy-free, Egg-free, Vegan Satisfying, filling, and full of flavour… the quinoa would be a great filling for stuffed courgettes and peppers, too.
Vegan Haggis
Serves: 6
Time to prepare: 10 mins
Time to cook: 1 hr 10 mins
Dietary requirements: Dairy-free, Egg-free, Vegan Celebrate Burns Night, 25 January, with a festive supper. This vegan haggis is perfect for rejoicing the memory of great poet, Robert Burns. Perfect alongside steaming neeps and tatties and, if you fa
Bara Brith
Serves: Makes 1 loaf
Time to prepare: 8 hr 10 mins
Time to cook: 1 hr 45 mins
Dietary requirements: Dairy-free, Halal, Vegan (with substitutions) Bara Brith translates to ‘speckled bread’: it’s a rich fruit tea loaf that’s popular all over Wales. Serve it sliced and buttered.For egg replacement ideas, click here.For V for Life’s posit
Ravishing Veggie Ribbons
Serves: 4
Time to prepare: 10 mins
Time to cook: 10 mins
Dietary requirements: Halal, Kosher, Vegan (with substitutions) For Vegetarian for Life’s position statement on vegetarianism and veganism, please click here.

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Recipe Section Dietary Requirements

Dairy-free

Texture-modified meals

Egg-free

Gluten-free

Halal

Kosher

Vegan

Vegan (with substitutions)

Wheat-free