V for Life

Recipes

  • Roasted Cauliflower Salad with Tahini Dressing

    Serves: 4
    Time to prepare: 20 mins
    Time to cook: 30 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
    Vibrant, hearty salad with a nutty, protein-rich dressing.
  • Coronation ‘Chicken’ Pastries

    Serves: 3
    Time to prepare: 20 mins
    Time to cook: 15 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
    Step back into 1952 with some delicious Coronation nostalgia. Serving the filling in the pastry cases looks impressive, but it can of course be used in sandwiches or to top a jacket potato.
  • Strawberry Trifle

    Serves: 3
    Time to prepare: 05 mins
    Time to cook: 15 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
    Refreshing and sweet trifle made with fresh strawberries, a perfect dessert for a warm summer day. For the sponge, prepare half of the recipe shown here.
  • Stuffed Savoy Cabbage in a Rich Tomato Sauce

    Serves: 4
    Time to prepare: 20 mins
    Time to cook: 25 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
    This dish is easy to make and flexible in terms of ingredients.
  • Lemon and Courgette Cake

    Serves: 8–10 slices
    Time to prepare: 20 mins
    Time to cook: 50 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
    The cake is moist and sweet, even without the syrup or the icing. The cake contains courgettes, so it counts towards your 5 a day. This cake is also great served with custard. 
  • Page 35 of 75 pages

Search by keyword or phrase

Search by category

Switch to dark mode Enlarge font size