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Aloo Methi – Potato and Fenugreek

Aloo Tikka – Channa Daal and Potato Cakes

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Asparagus, Potato & Broccoli Quiche

This recipe can be made gluten-free by using Jus-Rol gluten-free pastry and gluten-free vegetable stock such as Marigold vegetable bouillon. in text…

Avocado Dip

Otherwise known as Guacamole, this rich and nutritious dip makes an excellent starter, dip or sandwich filling. Or try serving it with…

Baked Celeriac

This is a really tasty but very simple dish. It can be served with a salad as a light meal or with…

Banana and Peanut Butter Fortified Milkshake

This simple fortified milkshake can be made with any plant-based milk. Adding smooth peanut butter adds protein and calories. For a sweeter…

Banana Pancakes with Fruit

Fluffy banana pancakes, easy to whisk up for a sweet treat after dinner, a weekend breakfast or great for Pancake Day! Reproduced…

Banana Spread

A sweet treat on crunchy brown toast, this is just the thing for a late supper. Tahini is a nutritious, nutty-tasting paste…

Beetroot Salad

An earthy salad for cooler seasons with a lot of colours and flavours. Adding acidity to this salad elevates the flavour of…

Black Bean Dip

A tasty snack – great on crackers, toast or as a sandwich filling. Fortified with beans and tahini.263 kcal, 9g protein per…

Blackberry, Raspberry and Fennel Salad

Borlotti Bean and Dill Pâté

The humble bean does not get the attention it deserves – in this quick recipe, it is the star!