Borlotti Bean and Dill Pâté

1. Blend all of the ingredients together and season well. Save a little of the herb for garnish.
2. Serve on biscuits, bread, wraps, in a ramekin as part of a salad.

Chef’s tips: As with most food it’s all in the presentation. Blended beans don’t always look the most attractive thing. Use your skills as a chef to dress the pate. Slices of cucumber, baby tomatoes etc. will add a splash of colour. This recipe uses borlotti beans but just about any will work well. Always rinse and drain thoroughly, though.

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