Lentil Slices

1. Finely grate and fry the onions in the margarine until soft.
2. Wash and cook the lentils in sufficient water without them becoming too soft.
3. Add the cooked onions, yeast extract and seasoning to the lentil mixture and allow to cool.
4. Make up the pastry and roll out half to the size of a small Swiss roll tin, allowing the pastry to come up the sides.
5. Spread the lentil mixture on to it. Cover with the remaining pastry. Seal the edges and prick the top with a fork.
6. Brush with soya milk and bake in a hot oven (450°F/200°C/gas mark 8) for 40 minutes until golden brown.
7. Cut into squares.

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