Serves: 2
Time to prepare: 30 mins
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan
1. Tear the stale bread into rough pieces and place on a tray. Leave aside in a warm place for around 30 minutes to dry out or on a low heat in the oven.
2. Chop the tomatoes, red onion and red pepper into small pieces.
3. Place the tomatoes in a bowl with a good pinch of sea salt. Add the capers (after squeezing out any excess liquid), along with the onion and bread.
4. Toss the mixture together then stir in 2 tbsp vinegar and about 3 times as much olive oil, then add the garlic powder.
5. Season with black pepper, add the basil leaves stir and serve.
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