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Vegan Batter Mix

For pancakes, toad in the hole, etc.

Time to prepare: 30 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

Ingredients

3oz/75g plain flour
1oz/25g soya flour
100ml soya milk

Instructions

Beat the ingredients together in a bowl. Add more milk to desired consistency.
Leave to stand in fridge for 20 minutes.

For more great ‘Lighter Meals’, click here.

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