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Cheese & Parsnip Roast

For V for Life’s position statement on vegetarianism and veganism, please click here.

For egg replacement ideas, see here

Serves: 2
Time to prepare: 20 mins
Time to cook: 30 mins
Dietary requirements: Gluten-free, Halal, Kosher, Vegan (with substitutions), Wheat-free

Ingredients

750g / 1.5 lb parsnips
110g / 4oz cheese (or vegan cheese optional)
1 egg (optional) or egg replacement (optional)
40g / 1.5oz margarine
1 tsp of mixed herbs

Instructions

Cook parsnips in boiling water for approx 10 minutes (or steam or microwave).
Mash with margarine, egg, cheese and herbs.
Place in greased dish and bake for approx 30 minutes at 150°C / 300ºF / Gas Mark 2 until brown.

For more great ‘Main Meals’, click here.

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