This traditional, one pot (almost) dish is a firm favourite of mine. Comforting and nostalgic. Like many of these classic dishes, ingredients and quantities can be flexible to suit what is available and seasonal.
Serves: 6
Time to prepare: 30 mins
Time to cook: 40 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
Serving suggestion: Green beans and pickled cabbage.
Chef’s tip: By pre-cooking the potatoes and then finishing them off under the grill you save time and still end up with a beautifully golden topping. If your grill is not large enough, simply bake in the oven at 180°C/350°F/gas mark 4, for 20 minutes.
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