Serves: 3–4
Time to prepare: 10 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
Ingredients
- 2 large courgettes
- 1 large carrot, peeled
- 1 tin coconut milk
- 1 large clove garlic, peeled
- 1/2 inch piece fresh ginger
- 1 tsp mild curry powder
- 1 tsp ground cumin
- Juice of 1 lime
- 1/2 tsp soy sauce/tamari
- Small bunch fresh coriander (keep a small amount for sprinkling on top)
For garnish
- Crushed peanuts (optional)
- 1 small red chilli, thinly sliced (optional)
Instructions
- In a large bowl, spiralise or grate the courgette and carrot. Put to one side.
- Place all other items in a high speed blender and blitz until smooth. Pour over spiralised vegetables.
- Top items with crushed peanuts, freshly chopped chilli and coriander (optional).
No cooking required.
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