Pasta Primavera

1. Place the pasta in a pan of boiling water and simmer for 12 minutes.
2. While the pasta is cooking, gently fry the onion for 5 minutes then add the garlic, courgette, pepper, and tomatoes. Gently cook for 5 minutes.
3. Your pasta should be cooked at this point. Drain but reserve a little of the water, then add this to the vegetables to create a little sauce. Add lemon juice and zest.
4. Add the spinach and cook until wilted.
5. Add the drained pasta to the vegetables and stir.
6. Serve with a wedge of lemon and a few fresh herbs as a garnish.

Chef’s tip 

Lots of other vegetables can be added to this recipe including broccoli, aubergine, celery, mushrooms, peas, or cooked beans. If you like spice, try adding a little chilli. 

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