A delicious and simple spring or summer soup!
Serves: 1
Time to prepare: 10 mins
Time to cook: 10 mins
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free
Ingredients
- 1 onion
- 2 tsp vegetable oil
- 250g/scant 9oz frozen peas
- 1 tsp dried lavender or fresh lavender head
- ½ litre water with stock or 2 tsp vegetable bouillon
- Sea salt and pepper to taste
Instructions
- Finely chop onion and fry in vegetable oil until onion is translucent.
- Add peas and lavender.
- Continue to fry for 1 minute, stirring to absorb flavour.
- Add bouillon stock power (or vegetable stock) with water.
- Mix and turn off heat.
- Blend in a food processor or hand blender.
- Return to pan and heat.
- Season to taste.
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