V for Life

Vegan Cookery Masterclass series

Posted by Amanda on 03/10/24 in VfL News and Events

We’re excited to invite you to our Vegan Cookery Masterclass series – a fantastic opportunity to boost your plant-based cooking skills with our expert VfL chefs. These classes are perfect for everyone, whether you're completely new to the kitchen or looking to refine your existing skills.

Each virtual class costs just £30 and lasts 1.5 hours, with only 6 places per session to ensure personalised attention. Best of all, the first 25 people to book will receive a free goody bag!


Limited goody bag offer

Be among the first 25 to book any of our autumn/winter training courses and receive a free goody bag.

Your gift includes:

  • A printed copy of our Autumn Recipe Bundle, packed with seasonal inspiration.
  • Your choice of an enamel pin badge: either ‘Vegan’ or ‘Vegetarian’ – perfect for showing off your passion for plant-based cooking.

February: Vegan Nut Cheese & Fermentation Masterclass with Chef Ollie

Dive into the world of vegan nut-based cooking and fermentation with Chef Ollie. In this 1.5-hour virtual class, you'll learn to create delicious vegan nut cheese from scratch and explore other creative ways to use nuts in your kitchen, from pestos to snacks. Ideal for beginners and experienced cooks alike, this masterclass will introduce you to the exciting possibilities of using nuts in vegan cuisine.

  • Price: £30.00
  • Duration: 1.5 hours
  • Limited places: Only 6 attendees per class to ensure personalised guidance.

What to expect:

  • Learn how to create vegan nut cheese using fermentation techniques.
  • Discover innovative uses for nuts, including pestos and snacks.
  • Hands-on, interactive experience via Google Meet with personalised feedback from Chef Ollie.
  • Detailed ingredient and equipment list provided ahead of time so you can cook along.

Read more/book


March: Airfryer Masterclass with Chef Justina

Master the art of healthy, quick, and delicious vegan cooking with Chef Justina’s Airfryer Masterclass. In this 1.5-hour virtual class, you'll discover how to make mouth-watering vegan dishes using your air fryer – perfect for busy weeknights or when you’re short on time. Learn to create meals that are full of flavour without the need for excess oil or complex techniques.

Price: £30.00

Duration: 1.5 hours

Limited places: Only 6 attendees per class for personalised attention.

Why use an airfryer?

Healthier cooking: Uses significantly less oil than traditional frying methods.

Versatile: Cook everything from crispy vegetables to desserts.

Time-saving: Airfryers cook food faster than conventional ovens.

Easy clean-up: Dishwasher-safe parts for quick and simple cleaning.

What to expect:

An introduction to airfrying, including tips for best results.

Hands-on guidance from Chef Justina in an interactive Google Meet setting.

Ingredient and equipment list provided ahead of time so you’re prepared to cook along.

Details coming soon. 

Book your spot today!

With only 6 places available per class, spaces are limited, and demand will be high. Don’t miss your chance to join one (or more) of these exclusive sessions and learn directly from our expert chefs. Be among the first 25 to book any of our autumn/winter classes and receive a free goody bag filled with vegan goodies.

Read more


TBC: Vegan Curry Masterclass with Chef Claire

Kick-start the new year with a flavourful, spice-filled adventure in our Vegan Curry Masterclass with Chef Claire. Learn to create vibrant, bold curries from scratch using fresh, authentic ingredients. Whether you’re new to curries or already love them, this masterclass will give you the skills and techniques to prepare delicious vegan curries that are sure to become household favourites.

Price: £30.00

Duration: 1.5 hours

Limited places: Only 6 attendees per class for personalised instruction.

What to expect:

Explore a variety of spices and ingredients essential to vegan curry making.

Hands-on guidance and real-time interaction with Chef Claire via Google Meet.

Detailed ingredient list sent ahead of time to ensure you’re fully prepared for the session.

Read more/book


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