Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Almond Magnum with Salted Miso Caramel.

  Serves: 5
  Time to prepare: 05 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan Presentation can also be a lot of fun and evoke memories. I love these vegan “magnum" style lollies. I give them a refined, fine-dining twist by serving on a salted caramel miso smear.

• Kheer – Indian Rice Pudding

  Serves: 6
  Time to prepare: 05 mins
  Time to cook: 1 hr
  Dietary requirements: Dairy-free, Egg-free, Vegan Elevate store cupboard ingredients to make this creamy rice pudding infused with cardamom and rose.

• Biscoff Pudding Pots

  Serves: 6
  Time to prepare: 10 mins
  Time to cook: 1 hr
  Dietary requirements: Dairy-free, Egg-free, Vegan A rich, decadent pudding with caramel flavour, that doesn't require baking.

• Justina’s Fraisier Cake

  Serves: 3
  Time to prepare: 15 mins
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Vegan Carrot Cake

  Serves: 10
  Time to prepare: 15 mins
  Time to cook: 45 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan Easy and moist carrot cake.Would work well with nuts, raisins or orange peel. Add different ingredients as desired.For egg replacement see here

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