Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Chocolate Cheesecake

  Serves: Makes 8 slices
  Time to prepare: 15 mins
  Time to cook: 05 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan This easy-to-make cheesecake uses tofu as part of the filling, adding protein and calcium. 

• Lemon Drizzle Cake

  Serves: Makes 8–10 slices
  Time to prepare: 15 mins
  Time to cook: 1 hr
  Dietary requirements: Dairy-free, Egg-free, Vegan A lovely lemony sponge, topped with a sweet and sharp drizzle. Delicious. Make sure to use unwaxed lemons because waxed lemons contain shellac, which isn’t suitable for vegetarians or vegans.

• Bara Brith

  Serves: Makes 1 loaf
  Time to prepare: 8 hr 10 mins
  Time to cook: 1 hr 45 mins
  Dietary requirements: Dairy-free, Halal, Vegan (with substitutions) Bara Brith translates to ‘speckled bread’: it’s a rich fruit tea loaf that’s popular all over Wales. Serve it sliced and buttered.For egg replacement ideas, click here.For V for Life’s posit

• Chocolate Mug Cake

  Serves: 1
  Time to prepare: 05 mins
  Dietary requirements: Dairy-free, Vegan, Vegan (with substitutions)

• Chocolate Pots with Piped Biscuits

  Serves: 12 biscuits
  Time to prepare: 35 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Vegan These little biscuits are easy to make and can be flavoured several ways. Add an individualised decoration and serve with chocolate pots for a real treat!

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