Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Hazelnut Shorties

  Serves: Makes about 30
  Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions) These biscuits also freeze okay but benefit from putting back in the oven afterwards to crisp up. For V for Life’s position statement on vegetarianism and veganism, please click here.

• Aeblekage (Apple Charlotte)

  Serves: 4
  Time to prepare: 25 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan (with substitutions) Try customising this traditional Danish dessert by adding some raisins, orange zest or chopped dates. This makes enough for up to four servings, so keep the apples and breadcrumbs in separate containe

• Easy No-Bake Peanut Butter Flapjacks

  Serves: 10
  Time to prepare: 10 mins
  Time to cook: 10 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

• Chocolate Pots

  Serves: 4
  Time to prepare: 10 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan Super quick and tasty dessert. fortified with silken tofu for a protein-packed pud.

• Bara Brith

  Serves: Makes 1 loaf
  Time to prepare: 8 hr 10 mins
  Time to cook: 1 hr 45 mins
  Dietary requirements: Dairy-free, Halal, Vegan (with substitutions) Bara Brith translates to ‘speckled bread’: it’s a rich fruit tea loaf that’s popular all over Wales. Serve it sliced and buttered.For egg replacement ideas, click here.For V for Life’s posit

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