Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Welsh Cakes

  Serves: Makes 10–12
  Time to prepare: 15 mins
  Time to cook: 20 mins
  Dietary requirements: Halal, Kosher, Vegan (with substitutions) By tradition, these teatime treats are cooked on a griddle over an open fire, but a heavy frying pan will do the job. Serve them warm with a dab of butter and a sprinkle of sugar.For egg replacement,

• Raspberry Mug Cake

  Serves: 1
  Time to prepare: 05 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan, Vegan (with substitutions)

• Simple Cranachan

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 05 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan This traditional Scottish pudding takes moments to make and although raspberries are commonly used, other fruits such as strawberries, blackberries also work well.

• Nutty Vegan Chocolate Brownie

  Serves: 16
  Time to prepare: 20 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan No fuss, rich chocolate brownie. Made using whipped aquafaba – the liquid from canned legumes such as chickpeas, black beans or kidney beans. This works best using chilled aquafaba. Feel free to add

• Chocolate Avocado Pudding

  Serves: 1–2
  Time to prepare: 05 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free Easy to make, no cook, rich and healthy dessert.

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