Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Bara Brith

  Serves: Makes 1 loaf
  Time to prepare: 8 hr 10 mins
  Time to cook: 1 hr 45 mins
  Dietary requirements: Dairy-free, Halal, Vegan (with substitutions) Bara Brith translates to ‘speckled bread’: it’s a rich fruit tea loaf that’s popular all over Wales. Serve it sliced and buttered.For egg replacement ideas, click here.For V for Life’s posit

• Christmas Clementine Cake

  Serves: 8
  Time to prepare: 15 mins
  Time to cook: 1 hr 10 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan This makes an excellent alternative Christmas dessert. It’s very moist, more like a pudding and excellent with custard. You can use the topping idea detailed below or your own favourite Christmas to

• Fruit Deluxe

  Serves: 4
  Dietary requirements: Egg-free, Gluten-free, Vegan (with substitutions), Wheat-free This pudding is simple to make, and the fruits can be varied according to season. (Soft fruits need not be poached. Dried fruits can be soaked overnight prior to preparation.) The topping is similar t

• Fruit Crumble

  Serves: 4
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

• Flapjacks

  Serves: 15 slices
  Time to prepare: 05 mins
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan This traditional biscuit needs no introduction. Many versions exist, but the basic recipe is oats, fat and sugar. This recipe contains chopped dried apricots.

Page 6 of 18 pages

‹ First  < 4 5 6 7 8 >  Last ›