Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Strawberry Trifle

  Serves: 3
  Time to prepare: 05 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan Refreshing and sweet trifle made with fresh strawberries, a perfect dessert for a warm summer day. For the sponge, prepare half of the recipe shown here.

• Lemon and Courgette Cake

  Serves: 8–10 slices
  Time to prepare: 20 mins
  Time to cook: 50 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan The cake is moist and sweet, even without the syrup or the icing. The cake contains courgettes, so it counts towards your 5 a day. This cake is also great served with custard. 

• Mango and Ginger Cheesecake (texture modified)

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: mins
  Dietary requirements: Dairy-free, Texture-modified meals, Egg-free, Vegan IDDSI LEVEL 2 MILDLY THICK

• Chocolate Mousse (texture modified)

  Serves: 2
  Time to prepare: 05 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Texture-modified meals, Egg-free, Gluten-free, Vegan, Wheat-free IDDSI LEVEL 4 PURÉEDThere are two versions of this recipe. The banana version is sweeter, and the portions are larger.

• Chocolate Cheesecake

  Serves: Makes 8 slices
  Time to prepare: 15 mins
  Time to cook: 05 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan This easy-to-make cheesecake uses tofu as part of the filling, adding protein and calcium. 

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