Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Mango and Ginger Cheesecake (texture modified)

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: mins
  Dietary requirements: Dairy-free, Texture-modified meals, Egg-free, Vegan IDDSI LEVEL 2 MILDLY THICK

• Chocolate Mousse (texture modified)

  Serves: 2
  Time to prepare: 05 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Texture-modified meals, Egg-free, Gluten-free, Vegan, Wheat-free IDDSI LEVEL 4 PURÉEDThere are two versions of this recipe. The banana version is sweeter, and the portions are larger.

• Chocolate Cheesecake

  Serves: Makes 8 slices
  Time to prepare: 15 mins
  Time to cook: 05 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan This easy-to-make cheesecake uses tofu as part of the filling, adding protein and calcium. 

• Lemon Drizzle Cake

  Serves: Makes 8–10 slices
  Time to prepare: 15 mins
  Time to cook: 1 hr
  Dietary requirements: Dairy-free, Egg-free, Vegan A lovely lemony sponge, topped with a sweet and sharp drizzle. Delicious. Make sure to use unwaxed lemons because waxed lemons contain shellac, which isn’t suitable for vegetarians or vegans.

• Chocolate Mug Cake

  Serves: 1
  Time to prepare: 05 mins
  Dietary requirements: Dairy-free, Vegan

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