Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Easy No-Bake Peanut Butter Flapjacks

  Serves: 10
  Time to prepare: 10 mins
  Time to cook: 10 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

• Strawberry Bakewell Tart

  Serves: 6
  Time to prepare: 20 mins
  Time to cook: 1 hr
  Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan A new take on the traditional Cherry Bakewell Tart, but this time using fresh summer fruits.

• Culloden Cranachan

  Serves: 4
  Time to prepare: 05 mins
  Time to cook: 1 hr
  Dietary requirements: Egg-free

• Tofu Choc Puds

  Serves: 6
  Time to prepare: 10 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Hazelnut Shorties

  Serves: Makes about 30
  Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions) These biscuits also freeze okay but benefit from putting back in the oven afterwards to crisp up.

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