Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Giant Peanut Butter Cups

  Serves: 10
  Time to prepare: 05 mins
  Time to cook: 20 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan An incredible, rich combination of thick creamy peanut butter and chocolate. fortified with coconut oil and peanut butter.475 kcal, 8.6g protein per cup

• Flapjacks (fortified)

  Serves: 15 slices
  Time to prepare: 05 mins
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan This traditional treat needs, no introduction. Many versions exist, but the basic recipe is oats, fat and sugar. This recipe contains chopped dried apricots and is fortified with peanut butter. You co

• Savoury Rosemary and Rye Muffins

  Serves: 6
  Time to prepare: 15 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan ​For egg replacements, see here

• Eggless, Creamless Crème Brûlée

  Time to prepare: 25 mins
  Time to cook: 3 hr
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free

• Welsh Cakes

  Serves: Makes 10–12
  Time to prepare: 15 mins
  Time to cook: 20 mins
  Dietary requirements: Halal, Kosher, Vegan (with substitutions) By tradition, these teatime treats are cooked on a griddle over an open fire, but a heavy frying pan will do the job. Serve them warm with a dab of butter and a sprinkle of sugar.For egg replacement,

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