Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Aeblekage (Apple Charlotte)

  Serves: 4
  Time to prepare: 25 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan (with substitutions) Try customising this traditional Danish dessert by adding some raisins, orange zest or chopped dates. This makes enough for up to four servings, so keep the apples and breadcrumbs in separate containe

• Cashew Nut Cream

  Serves: 2–3
  Time to prepare: 05 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free This dairy-free ‘cream’ is packed with protein from the nuts and tofu. It’s a great way to try tofu for the first time. Be sure to buy the silken variety not the firm tofu. This is delicious wit

• Strawberry and Elderflower Tart

  Serves: 6
  Time to prepare: 25 mins
  Time to cook: 20 mins
  Dietary requirements: Halal, Kosher Strawberries and elderflowers together are the very essence of summer! Stirring fresh strawberries into the glossy sauce adds texture and an extra layer of flavour to this dish.

• Shrikhand (Creamy Saffron Yoghurt Dessert)

  Serves: 4
  Time to prepare: 12 hr
  Time to cook: 05 mins
  Dietary requirements: Egg-free, Gluten-free, Halal, Kosher, Vegan (with substitutions), Wheat-free Image: Rob Wicks, Eat Pictures​For V for Life’s position statement on vegetarianism and veganism, please click here.

• Orange, Lemon & Pistachio Cake

  Serves: Makes a 20 cm/8 inch cake
  Time to prepare: 25 mins
  Time to cook: 40 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan ​

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