V for Life

Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

  • Raspberry Mug Cake

    Serves: 1
    Time to prepare: 05 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan, Vegan (with substitutions)
  • Simple Cranachan

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 05 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
    This traditional Scottish pudding takes moments to make and although raspberries are commonly used, other fruits such as strawberries, blackberries also work well.
  • Nutty Vegan Chocolate Brownie

    Serves: 16
    Time to prepare: 20 mins
    Time to cook: 30 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
    No fuss, rich chocolate brownie. Made using whipped aquafaba – the liquid from canned legumes such as chickpeas, black beans or kidney beans. This works best using chilled aquafaba. Feel free to add
  • Chocolate Avocado Pudding

    Serves: 1–2
    Time to prepare: 05 mins
    Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free
    Easy to make, no cook, rich and healthy dessert.
  • Simple Vegan Custard

    Serves: 6
    Time to prepare: 05 mins
    Time to cook: 05 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
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