Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Nutty Vegan Chocolate Brownie

  Serves: 16
  Time to prepare: 20 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan No fuss, rich chocolate brownie. Made using whipped aquafaba – the liquid from canned legumes such as chickpeas, black beans or kidney beans. This works best using chilled aquafaba. Feel free to add

• Chocolate Avocado Pudding

  Serves: 1–2
  Time to prepare: 05 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free Easy to make, no cook, rich and healthy dessert.

• Simple Vegan Custard

  Serves: 6
  Time to prepare: 05 mins
  Time to cook: 05 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Chocolate and Orange Pumpkin Pie

  Serves: 8–12
  Time to prepare: 40 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Puff Pastry Tartlets

  Serves: 10
  Time to prepare: 10 mins
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan These pastries are bound to impress and can be topped with a variety of fruits. If using a different brand of pastry, always check the label to check that it is made to a vegan recipe.

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