Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Lemon Drizzle Cake

  Serves: Makes 8–10 slices
  Time to prepare: 15 mins
  Time to cook: 1 hr
  Dietary requirements: Dairy-free, Egg-free, Vegan A lovely lemony sponge, topped with a sweet and sharp drizzle. Delicious. Make sure to use unwaxed lemons because waxed lemons contain shellac, which isn’t suitable for vegetarians or vegans.

• Chocolate Mug Cake

  Serves: 1
  Time to prepare: 05 mins
  Dietary requirements: Dairy-free, Vegan

• Chocolate Pots with Piped Biscuits

  Serves: 12 biscuits
  Time to prepare: 35 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Vegan These little biscuits are easy to make and can be flavoured several ways. Add an individualised decoration and serve with chocolate pots for a real treat!

• Ginger Cake

  Serves: 8
  Time to prepare: 25 mins
  Time to cook: 35 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan Great with that afternoon cuppa. Fortified with cashews and coconut milk. Serve with custard or soya cream to add those extra calories.

• Cheesecake

  Serves: 8
  Time to prepare: 20 mins
  Time to cook: 50 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan This is so rich and creamy, it’s wonderful!

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