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Lasagne

Serves: 4
Time to prepare: 15 mins
Time to cook: 45 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

Ingredients

  • 150g/6oz lasagne sheets
  • 200g soya mince (hydrated/frozen)
  • 1 small can chopped tomatoes
  • 1 heaped teaspoon tomato puree
  • 1 tsp sugar
  • 1 tsp vegetable stock or 1 stock cube
  • 2 finely chopped carrots
  • 1 tbsp vegetable oil
  • 1 small chopped onion

‘Cheese’ sauce:

  • 375ml/ 2/3 pint soya milk
  • 25g/1oz margarine
  • 25g/1oz plain flour
  • 1 level tsp mustard powder
  • 100g/4oz soya cheese (save a little for the topping)

Instructions

  1. Preheat oven to 350°F/180°C/gas mark 4.
  2. Heat oil in pan, add chopped onion and cook until soft.
  3. Add carrots and mince and stir in tomatoes, puree, sugar and vegetable stock.
  4. Cover with water and leave to simmer.
  5. Prepare cheese sauce: melt margarine, add the flour and mustard powder and cook for 1 minute. Gradually add the soya milk. Remove from the heat and stir in cheese. Return to the heat and stir until the cheese almost dissolves. Remove from the heat.
  6. Place a layer of lasagne sheets in a shallow ovenproof dish, cover with half the mince mixture. Add another layer of lasagne sheets and half of the cheese sauce. Put on the remaining mince, a layer of lasagne sheets and then the remaining sauce. Sprinkle with grated cheese.
  7. Cook in the oven for approximately 30 minutes.

For more great ‘Main Meals’, click here.

Comments

Maude
17 November, 2015

I did the reciepe and 75g of lasagne was not enough I had to use twice the amount for it to work

Amanda
23 November, 2015

Thank you very much for letting us know, Maude. I hope that you otherwise enjoyed this recipe!

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