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Stuffed Peppers with Vegetarian Haggis

It might sound strange, but vegetarian haggis is a handy meat substitute and a time-saving ingredient too. If you don’t want four stuffed peppers, cook the haggis, use half of it and save the rest in a covered container in the fridge for a few days. It’s good on toast too! 

For V for Life’s position statement on vegetarianism and veganism, please click here.

Serves: 4
Time to prepare: 10 mins
Time to cook: 20 mins
Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions)

Ingredients

  • 454g Macsween Delicious Every Day Vegetarian Haggis
  • 4 red or yellow peppers, halved and deseeded (leave stalks on)
  • 50g grated cheddar, crumbled feta or halloumi – or use a vegan cheese

Instructions

  1. Cook the vegetarian haggis according to the instructions on the pack.
  2. Meanwhile, place the pepper halves under a medium grill, with the outside facing up, for a few minutes, until they have softened and are beginning to char.
  3. Remove the peppers from the grill, turn over and fill with the hot vegetarian haggis.
  4. Sprinkle the cheese on top and place back under the grill for a further 5 minutes until the cheese is bubbling.

For more great ‘Easy Recipes for One’, click here.

© Macsween

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