What makes soda bread is, well, bicarbonate of soda! Most risen bread uses yeast and needs time to prove. Soda bread speeds the whole process up but tends to have a slightly heavier texture. If you have not made bread before this is a good one to start with.
Serves: 10
Time to prepare: 10 mins
Time to cook: 35 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
Cook’s tips: When I made this bread I wanted to give it a little extra flavour, hence adding the mixed herbs. Let your creative spirit flow with your bread. How about adding sliced olives or chilies, sundried tomatoes, seeds or nuts? Think of any other flavoured breads you find in bakeries and supermarkets. You have the basic recipe, time to get creative!
Hylda Howe
15 March, 2024
Thank you Sue, I cant wait to shop for ingredients and try.