Recipes

Spice It Up

This section introduces a few recipes that are a little spicy for those who prefer their food with a bit of bite! Of course they can be modified according to the tastes of those eating the meals.

• Cauliflower Bhaji, Daal and Bombay Potato (texture modified)

  Serves: 4
  Time to prepare: 30 mins
  Time to cook: 40 mins
  Dietary requirements: Dairy-free, Texture-modified meals, Egg-free, Vegan IDDSI LEVEL 5 MINCED AND MOISTThis dish has three elements, all flavoured with the same base curry sauce

• Spinach and Potato Curry

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 45 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free ​

• Channa Daal Curry

  Serves: 4
  Time to prepare: 4 hr 15 mins
  Time to cook: 1 hr
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free

• Aloo Tikka – Channa Daal and Potato Cakes

  Serves: Makes 8
  Time to prepare: 4 hr 15 mins
  Time to cook: 1 hr
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free ​

• Vegetable Korma

  Serves: 4
  Time to prepare: 15 mins
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan Officially, korma is the nation’s favourite curry. You can easily vary this recipe with other seasonal vegetables… or maybe add some chickpeas?​

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