Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Baked Fruit Pudding

  Serves: 4
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Baked Apple

  Serves: 2
  Time to prepare: 10 mins
  Time to cook: 45 mins
  Dietary requirements: Egg-free, Gluten-free, Halal, Kosher, Vegan (with substitutions), Wheat-free

• Apple Cake

  Serves: 4–6
  Time to prepare: 15 mins
  Time to cook: 45 mins
  Dietary requirements: Halal, Kosher, Vegan (with substitutions) *Tip : omit egg and use vegan margarine, cream etc for a vegan version of this recipe that works just as well.

• Amy’s Lemon Meringue Pie

  Serves: 6
  Time to prepare: 10 mins
  Time to cook: 10 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Hot Plum Compote with Cinnamon

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 10 mins
  Dietary requirements: Halal, Kosher, Vegan (with substitutions) For V for Life’s position statement on vegetarianism and veganism, please click here.

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