Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Victoria Sponge Cake

  Serves: 8
  Time to prepare: 50 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Lemon Shortbread Biscuits

  Serves: 20 biscuits
  Time to prepare: 10 mins
  Time to cook: 10 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan

• The Perfect Victoria Sponge

  Serves: 8–10
  Time to prepare: 1 hr 30 mins
  Time to cook: 40 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Snickers Pie

  Serves: 12
  Time to prepare: 10 mins
  Time to cook: 05 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan A take on the classic chocolate bar, but this is completely vegan and contains only fruit sugars!

• Beetroot Chocolate Brownies

  Serves: 8
  Time to prepare: 15 mins
  Time to cook: 50 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan (with substitutions)

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