Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Culloden Cranachan

  Serves: 4
  Time to prepare: 05 mins
  Time to cook: 1 hr
  Dietary requirements: Egg-free For V for Life’s position statement on vegetarianism and veganism, please click here.

• Martin Shaw’s Christmas Pudding

  Time to prepare: 15 mins
  Time to cook: 6 hr 20 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan One of Viva! Patron Martin Shaw’s favourites! Don’t let the ingredients or cooking time put you off making this pudding – the effort is minimal and the end result is light and delicious.Variatio

• Mincemeat Muffins

  Serves: 12–14
  Time to prepare: 10 mins
  Time to cook: 20 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Apricot and Pecan Pudding with Toffee Sauce

  Serves: 4–6
  Time to prepare: 20 mins
  Time to cook: 35 mins
  Dietary requirements: Gluten-free, Vegan (with substitutions) There is a great combination of textures in these very light puddings, which are served with a delicious toffee sauce.For V for Life’s position statement on vegetarianism and veganism, please click

• Millet, Apricot & Prune Pudding

  Serves: 4–6
  Time to prepare: 15 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free

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