Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Apricot and Pecan Pudding with Toffee Sauce

  Serves: 4–6
  Time to prepare: 20 mins
  Time to cook: 35 mins
  Dietary requirements: Gluten-free, Vegan (with substitutions) There is a great combination of textures in these very light puddings, which are served with a delicious toffee sauce.For V for Life’s position statement on vegetarianism and veganism, please click

• Millet, Apricot & Prune Pudding

  Serves: 4–6
  Time to prepare: 15 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free

• Lemon Pudding

  Serves: 4
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan A lovely comforting sort of pudding that is very easy, too – just get everything weighed out and ready beforehand. Don’t be confused by the directions at stages 7 and 8 of the recipe (the sauce) â

• Chocolate Fudge Cake

  Time to prepare: 15 mins
  Time to cook: 35 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Brown Rice Pudding with Apricots

  Serves: 4–6
  Time to prepare: 3 hr 10 mins
  Time to cook: 2 hr 30 mins
  Dietary requirements: Egg-free, Gluten-free, Halal, Kosher, Vegan (with substitutions), Wheat-free For V for Life’s position statement on vegetarianism and veganism, please click here.

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