Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

• Lancashire Hot Pot

  Serves: 6
  Time to prepare: 30 mins
  Time to cook: 40 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan This traditional, one pot (almost) dish is a firm favourite of mine. Comforting and nostalgic. Like many of these classic dishes, ingredients and quantities can be flexible to suit what is available a

• Sweet Potato Hot Pot (texture modified)

  Serves: 2
  Time to prepare: 15 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Texture-modified meals, Egg-free, Vegan IDDSI LEVEL 5 MINCED AND MOIST OR COTTAGE PIE IDDSI LEVEL 4 PURÉEDThis easy-to-make recipe can either be presented as a hot pot or cottage pie, depending on how you serve it. Sweet potato is used for

• Imam Biyaldi (The Imam Fainted)

  Serves: 4
  Time to prepare: 15 mins
  Time to cook: 45 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan Made with the finest olive oil, this magical dish has been a favourite at special occasions throughout Turkey and beyond ever since the Imam fainted at its gorgeousness!

• Shepherd’s Pie

  Serves: 4
  Time to cook: 1 hr 55 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

• Vegetable Tikka Masala

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 45 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan Tikka masala is the UK’s most popular curry. It has a mild creamy flavour. This recipe uses a rich tomato sauce and commercial curry powder available in most supermarkets. You can of course make thi

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