Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

• Mushroom and Ale Pot Pies

  Serves: 2
  Time to prepare: 10 mins
  Time to cook: 40 mins
  Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan More comfort food, this is ideal for an autumn evening. You’ll need two small ovenproof pie dishes (about 350ml capacity each). Use a vegetable stock cube to make the stock.

• Root Vegetable Tagine

  Serves: 4–6
  Time to prepare: 25 mins
  Time to cook: 1 hr 15 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan A super-easy dish that’s sure to warm you in winter months. Serve with herbed couscous or creamy mashed potatoes and fresh vegetables.

• Fake Steaks

  Serves: 4–6
  Time to prepare: 25 mins
  Time to cook: 20 mins
  Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan * If preparing for someone who eats kosher, check they are happy to eat Henderson's relish, which contains spirit vinegar. This ingredient is optional.

• Vegetable Korma

  Serves: 4
  Time to prepare: 15 mins
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan Officially, korma is the nation’s favourite curry. You can easily vary this recipe with other seasonal vegetables… or maybe add some chickpeas?​

• Leek and Cheese Crumble

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 30 mins
  Dietary requirements: Halal, Kosher, Vegan (with substitutions) For Vegetarian for Life’s position statement on vegetarianism and veganism, please click here.

Page 9 of 23 pages

‹ First  < 7 8 9 10 11 >  Last ›