Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

• Versatile Stew (quick version)

  Serves: 2–3
  Time to prepare: 20 mins
  Time to cook: 50 mins
  Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan

• Leek Risotto

  Serves: 2
  Time to prepare: 10 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Vegan Simple and delicious!

• Roasted Butternut Squash Mac N’ Cheese

  Serves: 2
  Time to prepare: 20 mins
  Time to cook: 40 mins
  Dietary requirements: Dairy-free, Vegan Comforting, creamy and nutrient-packed.

• Tricolore Gnocchi with Red Pepper Sauce

  Serves: 4
  Time to prepare: 40 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Vegan Tricolore - three colours, this gnocchi is perfect for autumn, and will bring some warm colours onto your plate

• Quorn & Mushroom Linguine Carbonara

  Serves: 4
  Time to prepare: 05 mins
  Time to cook: 15 mins
  Dietary requirements: Vegan

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