Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

• Stuffed Field Mushrooms

  Serves: 4
  Time to prepare: hr 10 mins
  Time to cook: hr 15 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan Mushrooms are a great addition on the BBQ grill. Easy to cook and can be eaten as an alternative to a burger

• Lancashire Hot Pot

  Serves: 6
  Time to prepare: 30 mins
  Time to cook: 40 mins
  Dietary requirements: Vegan This traditional, one pot (almost) dish is a firm favourite of mine. Comforting and nostalgic. Like many of these classic dishes, ingredients and quantities can be flexible to suit what is available a

• Mushroom and ‘Steak’ Steamed Pudding

  Serves: 4
  Time to prepare: hr 15 mins
  Time to cook: 1 hr mins
  Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan These soft, steamed puddings are so comforting and delicious. The filling should have a strong flavour to balance with the subtle, soft pastry. 

• Mushroom Chestnut Burgers & Sweet Potato Fries

  Serves: 2
  Time to prepare: 25 mins
  Time to cook: 50 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Vegan Nut Loaf

  Serves: 8
  Time to prepare: 30 mins
  Time to cook: 35 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Vegan

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