Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

• Lentil & Carrot Bake

  Serves: 6
  Time to prepare: 10 mins
  Time to cook: 55 mins
  Dietary requirements: Halal, Kosher, Vegan (with substitutions)

• Borlotti Bean and Chestnut Stew

  Serves: 4
  Time to prepare: 15 mins
  Time to cook: 40 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan A deliciously rich chestnut stew, flavoured with robust herbs and red wine, best made the day before, for the flavours to infuse the beans.

• Chestnut Roast with Onion Gravy

  Serves: 4
  Time to prepare: 15 mins
  Time to cook: 1 hr
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan Delicious hot or cold. It slices well and is popular with meat-eaters as well as vegetarians (it goes nicely with their turkey!) It freezes well either before or after cooking.

• Asparagus Pithiviers

  Serves: 4
  Time to prepare: 1 hr
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Cheese & Parsnip Roast

  Serves: 2
  Time to prepare: 20 mins
  Time to cook: 30 mins
  Dietary requirements: Gluten-free, Halal, Kosher, Vegan (with substitutions), Wheat-free

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