V for Life

Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

  • Grilled Vegetable Tian

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 55 mins
    Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions)
  • Easy Nut Roast

    Serves: 4
    Time to prepare: 15 mins
    Time to cook: 40 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
  • Country Garden Cottage Pie

    Serves: 4–6
    Time to prepare: 55 mins
    Time to cook: 1 hr 05 mins
    Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions)
  • Lentil & Carrot Bake

    Serves: 6
    Time to prepare: 10 mins
    Time to cook: 55 mins
    Dietary requirements: Halal, Kosher, Vegan (with substitutions)
  • Borlotti Bean and Chestnut Stew

    Serves: 4
    Time to prepare: 15 mins
    Time to cook: 40 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
    A deliciously rich chestnut stew, flavoured with robust herbs and red wine, best made the day before, for the flavours to infuse the beans.
  • Page 16 of 17 pages

Search by keyword or phrase

Search by category

Switch to dark mode Enlarge font size