Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

• Mushroom Chestnut Burgers & Sweet Potato Fries

  Serves: 2
  Time to prepare: 25 mins
  Time to cook: 50 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Vegan Nut Loaf

  Serves: 8
  Time to prepare: 30 mins
  Time to cook: 35 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Vegan

• Mushroom Medley Three Ways

  Serves: 6
  Time to prepare: 15 mins
  Time to cook: 1 hr
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan This simple dish can be used in a variety of ways: as pie filling; as a stuffed pancake; with pasta. It can also be used as a base for many other dishes too, such as curry, lasagna, topping for jacket

• Mushroom and Chickpea Curry

  Serves: 3–4
  Time to prepare: 10 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Vegan

• Pasta with Roasted Vegetables & Lentils

  Serves: 4
  Time to prepare: hr 10 mins
  Time to cook: hr 35 mins
  Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan

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