Recipes

Soups and Sandwiches

• Rose Elliot’s Lentil and Vegetable Soup

  Serves: 10
  Time to prepare: 25 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan Here, for a change, is an English-style lentil soup, and very comforting it is, too. This makes a huge pot so you can keep some in the fridge or freeze it. But by all means reduce the quantities if yo

• Potato and Watercress Soup

  Serves: 4
  Time to prepare: 25 mins
  Time to cook: 40 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan A delectable, yet easy soup. You can easily halve the quantities – or make it all and freeze some for another day! Top tip: try adding a tin of white beans (e.g. butter beans or white haricot bea

• Parsnip and Cinnamon Soup

  Serves: 4–6
  Time to prepare: 15 mins
  Time to cook: 20 mins
  Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions) *Use soya milk and vegan margarine for vegan version

• Onion Soup

  Time to prepare: 15 mins
  Time to cook: 10 mins
  Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions)

• Potato and Celeriac Soup

  Serves: 4–6
  Time to prepare: 30 mins
  Time to cook: 25 mins
  Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions)

Page 7 of 8 pages

‹ First  < 5 6 7 8 >