Archives from November 2021
Vegan Soy Chow Mein, by Asa Narinder @the_art_of_pure_cooking
Today I am introducing you all to the crowning jewel of the Indo Chinese cuisine, vegetable chow mein. Indo Chinese cuisine has a distinct culinary style – it’s an amalgamation of various aspects of Indian and Chi...
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If you run a lunch club you’ll know how beneficial they can be for people, helping to reduce social isolation and providing a regular social activity for an older person to look forward to.
A lunch club is a great reason for someone to get out of the house and enjoy a home-cooked, nutrit...
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Join us via Zoom for V for Life's next virtual lunch club on Tuesday 23 November at 1pm. Something slightly different this lunch club – it will be a pot-luck dinner. We invite attendees to cook their favourite vegan dish or pick a new vegan recipe to make. You'll cook th...
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