On Wednesday 18 October, VfL travelled to the Houses of Parliament to host our annual Awards for Excellence in Veg*n Care Catering. Among the awards presented were Veggie Care Chef of the Year, Most Innovative Veggie Dish, and Hospital Caterer of the Year.
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I have tried making sourdough over the last few years with varying success. During lockdown I took the opportunity to experiment and finally perfect a recipe and produce a good loaf.
The first thing you will need to make is a starter. This is the very foundation of the sourdough. It’s easy to...
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National Older Veg*ns Day 1 October 2023
The United Kingdom has a rich history of vegetarianism and veganism, with pioneers of the UK movement residing in Manchester as early as the 18th century.
Salford’s first MP was notably a passionate vegetarian, as was suffragette Leonora Cohen. More...
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