V for Life

VfL Blog

Category: Recipes

A collection of vegetarian and vegan recipes submitted by you. If you'd like to have a recipe featured on our blog, please get in touch.

I tried eating as a vegan in World War Two. This is what happened…

By Anna Boardman, Advocacy & Policy Officer, V for Life I became vegan in 2018, which, although only 4 years ago, feels like a lifetime. My vegan journey has been supported by the availability of an abundance of delicious and novel plant-based foods, along with significant scientific and nutrit...

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Posted by Guest on 31/01/23 in Recipes

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You know it’s fresh because it’s frozen!

This was one of the phrases often cited by those promoting frozen foods. Well, at least frozen vegetables. And, to a point, it is true. Modern farming and storage methods allow a short time from harvesting and processing to freezing – meaning often frozen foods are ‘fresher’ than f...

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Posted by Alex on 28/11/22 in Cooking on a Budget and Recipes

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Pumpkin-tastic World Vegan Day

It’s that time of the year: the leaves are changing colour, the winter clothes are unpacked, and pumpkins and squash are in the shops. Pumpkins and squash are both in the cucurbita moschata family and are closely related to courgettes, melons, and cucumbers. They grow on the ground from l...

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Posted by Ollie on 27/10/22 in Recipes

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