Archives from November 2020
I hope that everyone is keeping safe and healthy during lockdown. This month I have created a vegan almond barfi (fudge) to celebrate my Satguruji’s 100th birthday and Diwali! This is easy to make, requires minimal ingredients, and is a fantastic base recipe that you can customise as per your ...
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Join us via Zoom for V for Life's next virtual lunch club on Tuesday 24 November, from 1pm. Get ready for winter and boost your immune system with some tasty, nutritious one-pot wonders.
Carrot, Ginger & Orange Soup
Versatile Stew
Check out the recipes below, buy your ingredient...
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I was recently invited to deliver a Zoom cookery session for Hammersmith and Fulham Age UK. The centre has a café with a fully equipped kitchen and a talented chef. Incredibly, the café had never offered any vegetarian or vegan options before – so, together with the cen...
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