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Pesach turned me vegan

Writes Kohenet Yael Tischler… Four years ago I decided to be vegan for the duration of Pesach. My thought process was this: Pesach is about liberation/oppression. We embody that through our food choices (no leavened bread for a whole 8 days!) So, it made sense to be vegan for the holid...

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Posted by Guest on 11/03/21 in Articles

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Virtual Lunch Club – Tuesday 23 March 2021

Join us via Zoom, for V for Life's next virtual lunch club on Tuesday 23 March 2021, getting back to basics with breadmaking. Check out the recipes below, buy your ingredients and cook the dishes on the day, ready for the Zoom chat at 1pm. Flavoured Rolled Bread Plaits & Rolls  ...

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Posted by Guest on 04/03/21 in VfL News and Events

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Five ways to futureproof your veg*n diet from dementia

Individuals choose veganism and vegetarianism for a number of reasons, whether that is ethical, environmental, health, or even religious. Our approach to life and our cherished beliefs can often be threatened by Alzheimer’s disease, the most common type of dementia in the UK. This cruel illne...

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Posted by Oliver on 03/03/21 in Questions Answered and VfL News and Events

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