I was recently invited to deliver a Zoom cookery session for Hammersmith and Fulham Age UK. The centre has a café with a fully equipped kitchen and a talented chef. Incredibly, the café had never offered any vegetarian or vegan options before – so, together with the cen...
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We’ve put the clocks back, the nights are drawing in, and the temperature is dropping. It’s that time of the year to cosy up and make some warming, immunity-boosting dishes in the kitchen.
Try starting the day with a big bowl of nutritious porridge; especially good on cold mornings...
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Hi everyone. I just quickly wanted to introduce myself: my name is Asa Kaur Narinder and I’ll be creating some fun, festive recipes for all you to follow and enjoy.
I consider myself a food fanatic, an individual who loves to cook and bake. I specialise in plant-based food ...
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